Thailand International Cooperation Agency (TICA)

Training on Global Warming Mitigation and Adaptation by Sustainable Energy Management
Food Security – Agricultural and food waste utilization for food product development
Value-added and Quality Improvement of Agricultural Products by Fermentation Technology
Good Air Quality with PM 2.5 sensors and IoT
The application of a parabolic greenhouse solar dryer together with raw material preparation techniques to extend shelf-life and enhance quality of agricultural products
Strengthening Community Health System to Support Aging Society

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